Lemons are incredibly versatile in cooking! You can use them to add a burst of flavor to both savory and sweet dishes. Here are some ways to use lemons in cooking:
1. Lemon Zest: Grate the outer yellow peel of the lemon to add a bright, citrusy flavor to dishes like pasta, salads, and desserts.
2. Lemon Juice: Squeeze fresh lemon juice over grilled meats, seafood, vegetables, or use it in salad dressings and marinades.
3. Lemon Slices: Thinly slice lemons and add them to water, iced tea, or cocktails for a refreshing twist.
4. Lemon Curd: Make a delicious lemon curd to use as a filling for tarts, cakes, or as a spread on toast.
5. Lemon Marinade: Create a lemon-based marinade for chicken, fish, or tofu to infuse them with tangy flavor before cooking.
These are just a few ways to incorporate lemons into your cooking. Let me know if you'd like more ideas or recipes!
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